Price: $23 per person

Kipos Bread, Hummus, Tzatziki

Caramelized Onion, Blue Cheese, Walnut Tart

Vegetable Quinoa Tabbouleh

Cheese Tiropita

Antipasti Salad with Oregano Vinaigrette

Spanish Chicken Croquettes with Romesco

Chilled Shrimp Gazpacho Cocktail

Moroccan Beef Kefta with Preserved Lemon Olive Tomato Sauce

Parizade Pastries

Price: $32 per person

Spanakopita

Bruschetta Bar, tuscan spreads, charcuterie, & cheese

Italian Vegetable Antipasta, marinated, raw, & cooked

Cheese Plate, dried fruit, nuts, preserves, crackers

Chopped Greek Farrow Salad, lemon dill vinaigrette

Baked Shrimp Saganaki, tomato, dill, feta

Pork Tenderloin, mustard fennel crust, rosemary brown butter apple sauce

Teriyaki Chicken, pineapple ponzu sauce

Brown Sugar-Spiced Rub Flank Steak, citrus chimichurri sauce

Parizade Pastries

Price: $36 per person

Greek Mezze: bread, spreads, olives, dolmas, artisanal cheeses, preserves, nuts, fruit

Grilled Portabello

Artichoke Aioli

Roasted Vegetable Cous Cous

Spanish Tortilla, potato, chorizo, sweet onions

Poached Local Shrimp, lime cocktail sauce

Scallops & Bacon, maple vinaigrette

Italian Tart, spinach goat cheese, pinenut, golden raisins

Thai Chicken Meatballs, coconut red curry

House Smoked Scottish Salmon, sweet chili glaze

Grilled Beef Carpaccio, blue cheese-mustard vinaigrette, arugula

Parizade Pastries, Macaroons, & Petit Fours

*please note that all of our menus are subject to change due to seasonal availability.