Menu Selections:

Please note the hosts choose catering price tier and guests will select their
salad, entree, & dessert of choice upon arrival

Allergy Key:

V = Vegetarian
V+ = Vegan
GF = Gluten-Free

Price: $37 per person
Appetizers

Spanakopita spinach and feta cheese

Chicken Kebabs With tzatziki

Salads

Caesar, white anchovy, Reggiano Parm, sourdough toast

Parizade, fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Entreé

Seared Scottish Salmon, zucchini, squash, spinach, citrus-grain mustard sauce

Stuffed Chicken Breast, spinach, goat cheese, potato puree, preserved lemon-olive sauce

Paella, shrimp, clams, chorizo, chicken, vegetables, saffron-citrus rice  

Grilled Ribeye, oven roasted Yukon gold potatoes, charred broccollini, and red wine reduction

Organic Farro, roasted Mushrooms, tender greens, ginger vinaigrette

Dessert

Seasonal Sorbet 

Tunisian Orange Cake

Black Velvet Praline Torte

Price: $48 per person
Appetizers

Bacon Wrapped Scallops

Tuna Tartar, black sesame sweet chili sauce

Greek Cheese Tiropita

Salad

Greek Country, tomato, peppers, onions, cucumbers, olives, feta, vinaigrette

Caesar, white anchovy, Reggiano parm, sourdough toast

Parizade, fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Seasonal Soup

Entree

Seared Scottish Salmon, zucchini, squash, spinach, citrus-grain mustard sauce

Seafood Risotto “Provencal”, shrimp, scallops, basil, tomato, lemon zest

Stuffed Chicken Breast, spinach, goat cheese, sundried tomato, preserved lemon-olive sauce

Grilled Filet Mignon, potato puree, charred broccollini, wild mushroom- bacon jus

Organic Farro, roasted mushrooms, tender greens, ginger vinaigrette

Dessert

Banana Rum Napoleon

Seasonal Sorbet

Black Velvet Praline Torte

Price: $68 per person
Appetizers

Bacon Wrapped Scallops

Steak Tartare, roasted garlic crostini

Anti Pasta Skewers

Black Truffle Arancini

Salad

Parizade, fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Caesar, white anchovy, reggiano parm, sourdough toast

Greek Country, tomato, peppers, onion, cucumbers, olives, feta, vinaigrette

Entree

Miso-Ginger Glazed Sea Bass, orange fennel salad, shitake mushrooms

Grilled Lamb Chops, mint glaze, spinach, roasted potatoes

Seafood Risotto “Provencal”, lobster, shrimp, scallops, basil, tomato, garlic, lemon zest

Organic Farro, roasted mushrooms, tender greens, ginger vinaigrette

Grilled Filet Mignon, potato puree, charred broccollini, wild mushroom- bacon jus

Dessert

Seasonal Sorbet

Banana Rum Napoleon

Black Velvet Praline Torte

Price: $90 per person
Cocktail Appetizers

*served butler style*

Prosciutto  and Melon

Poached Shrimp Cocktail

Greek Cheese Tiropita

Bourbon Sausage Stuffed Mushrooms

Truffle Mousse Pate with Crostini’s & Pickled Shallots

Bacalao Fritters, soffrito, lemon

Salad

Parizade Salad, fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Tuna Tartar, pickled fennel, orange, toasted coriander, marcona almonds

Beet Salad, goat cheese, arugula, pistachios, oranges

Entree

Crab Crusted Salmon, creamed leeks, arborio rice, saffron

Seafood Risotto “Provencal”, lobster, shrimp, scallops, tomato, garlic, lemon

Grilled  Lamb Chops, pistachio crust, black olive mashed potatoes, sundried tomato mint jus

Surf & Turf, grilled Ribeye, garlic shrimp, crispy potatoes, hollandaise

Baked Eggplant, wild mushrooms, pine nuts, truffle cream

Dessert

Seasonal Sorbet

Banana Rum Napoleon

Black Velvet Praline Torte

Tunisian Orange Cake

*please note that all of our menus are subject to change due to seasonal availability.