Price: $33 per person
Appetizers

Greek Cheese Tiropita

Goat Cheese Arancini

Salads

Leafy Greens
Truffle lemon vinaigrette

Caesar Salad
Romaine lettuce, crispy croutons

Entreé

Shrimp & Artichoke Risotto
Parmesan, tomato, lemon butter, dill

Seared Scottish Salmon
Spinach, citrus-grain mustard sauce

Grilled Ashley Farm Chicken Breast
Preserved lemon-olive juice, potato puree, spinach

Grilled Top Sirloin Steak “Forestiere”
Exotic mushrooms, apple wood bacon, shallots, red wine, lemon roasted potatoes

Bucatini Bolognaise
Beef, veal, tomato, white wine thyme cream

Cheese Ravioli Primavera
Spinach, mushrooms, zucchini, pesto, sundried tomatoes, feta

Dessert

Seasonal Sorbet

Tunisian Orange Cake

Black Velvet Praline Torte

Price: $38 per person
Appetizers

Greek Spanakopita
Tomato, tapenade, feta crostini

Moroccan Chicken Kebabs
With tahini yogurt

Salads

Caesar Salad
Romaine lettuce, crispy croutons

Parizade Salad
Fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Entreé

Seared Scottish Salmon
Spinach, citrus-grain mustard sauce

Moroccan Vegetable Tagine
Cous cous, preserved lemon, cumin, cilantro, vegetables, chick peas

Stuffed Chicken Breast
Spinach, goat cheese, sundried tomato, preserved lemon-olive sauce

Tuscan Grilled Rosemary Pork Chop
Tomato, fennel, caper sauce, crispy polenta, broccolini

Seafood Risotto “Provencal”
Shrimp, scallops, tomato, garlic, lemon

Angus Ribeye
Sundried tomato basil steak sauce, roasted potatoes, broccolini

Spanish Paella
Shrimp, clams, mussels, sausage, chicken, vegetables, citrus

Dessert

Seasonal Sorbet 

Tunisian Orange Cake

Black Velvet Praline Torte

Price: $45 per person
Appetizers

Scallops
Bacon, maple vinaigrette

Tuna Tartar
Black sesame sweet chili sauce

Anti Pasta Skewers

Salad

Greek Country Salad
Tomato, peppers, onions, cucumbers, olives, feta, vinaigrette

Caesar Salad
Romaine lettuce, crispy croutons

Parizade Salad
Fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Entree

Seared Scottish Salmon
Spinach, citrus-grain mustard sauce

Seafood Risotto “Provencal”
Shrimp, scallops, basil, tomato, garlic lemon zest

Stuffed Chicken Breast
Spinach, goat cheese, sundried tomato, preserved lemon-olive sauce

Spanish Paella
Shrimp, clams, mussels, sausage, chicken, vegetables, citrus

Beef Tenderloin Au Poivre & Garlic Lemon Shrimp
Brandy-peppercorn sauce, broccolini, potato puree

NC Flounder
Shrimp, bacon, mushrooms, broccolini

Wild Mushroom Ravioli
Pan roasted mushrooms, pine nuts, basil, parmesan butter

Dessert

Banana Rum Napoleon

Fresh Fruit Sorbet

Black Velvet Praline Torte

Price: $67 per person
Appetizers

Scallops
Bacon, maple vinaigrette

Crab Toast
Lemon aioli

Oysters Rockefeller

Arancini
Fontina, truffle oil

Salad

Parizade Salad
Fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Greek Country Salad
Tomato, peppers, onion, cucumbers, olives, feta, vinaigrette

Entree

Miso-Ginger Glazed Sea Bass
Orange fennel salad, shitake mushrooms

Seared Spice Crusted Scallops
Lobster Ravioli, grapefruit, citrus butter

Goat Cheese Ravioli “Primavera”
Seasonal vegetables, pesto, citrus butter, tomato confit

Beef Tenderloin Au Poivre
Bordelaise sauce, lobster-asparagus risotto

Grilled Lamb Chops
Mint glaze, spinach, roasted potatoes

Seafood Risotto “Provencal”
Shrimp, scallops, basil, tomato, garlic, lemon zest

Stuffed Duck Breast
Wrapped in bacon, apples, walnuts, spiced honey glaze, potato puree

Dessert

Fresh Fruit Sorbet

Banana Rum Napoleon

Black Velvet Praline Torte

Price: $90 per person
Cocktail Appetizers

*served butler style*

Prosciutto  and Melon

Poached Shrimp Cocktail

Greek Cheese Tiropita

Bourbon Sausage Stuffed Mushrooms

Truffle Mousse Pate with Crostini’s & Pickled Shallots

Soup

Seasonal Selection

Salad

Parizade Salad
Fresh greens, strawberries, almonds, blue cheese, raspberry vinaigrette

Tuna Tartar
Pickled fennel, orange, toasted coriander, marcona almonds

Beet Salad
Goat cheese, arugula, pistachios, oranges

Entree

Crab Meat Crusted Salmon
Creamed leeks, arborio rice, saffron

Seafood Risotto
Shrimp, scallops, lump crab, and lobster nage

Lobster Thermidor
Stuffed with crab meat, cous cous, grilled lemon

Duck Breast
Duck confit, apple-chestnut fregola, calvados sauce

Bacon-Wrapped Beef Tenderloin
Red wine reduction and wild mushroom au gratin

Rosemary-Crusted  Lamb Chops
Mint glaze, spinach, and roasted potatoes

Surf & Turf
Grilled Ribeye, garlic shrimp, crispy potatoes, hollandaise

Baked Eggplant
Wild Mushrooms, pine nuts, truffle cream

Dessert

*Petit Fours family style)

Seasonal Sorbet

Banana Rum Napoleon

Black Velvet Praline Torte

Tunisian Orange Cake